Family owned and operated sheep farm in the San Joaquin Valley. We produce European style artisan cheese, all made out of 100% sheep's milk
We began Golden Valley Farm in 2010 with the idea of bringing European style cheese to the San Joaquin Valley. We have spent time in France, Italy, Spain, and Switzerland researching and learning the artisan cheese making methods. Our farm is home to around 300 sheep. We breed East Friesian and Lacuane sheep. Currently we are milking over 150 sheep and will expand that number every year.
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